A standout lot from producer Jairo Arcila, made with ripe Pink Bourbon cherries and fermented for 72 hours with rose petals. The honey process brings sweetness and body, with floral notes of rose alongside raisins, caramel and mandarin. A lovely choice for filter brewing.
Notes: Pink Bourbon was once thought to be a mix of Red and Yellow Bourbon. Some researchers now suggest it may come from an Ethiopian landrace variety instead.
