Flowers and chocolates are nice, but can be a little cliché. This year, gift your special one cherries instead.

Using a process that ferments coffee beans with juice (mosto) from the coffee cherries, this limited release by Edwin Noreña of Finca Campo Hermoso in Colombia is sure to get your socks off with its decadent cherry flavours.

Gift it or treat yourself — experience this must-have indulgence today. Don’t miss out!