Featuring coffees from local farmers around Kirinyaga in Nyeri County.
Red ripe cherries are hand picked and delivered to the local washing station (called Factories in Kenya), where they are hand sorted, pulped and graded for size. The resulting parchment is sun-dried for at least 7 days.
This coffee is typical of a regional Kenyan coffee with classic black currant and chocolate flavours and hints of citrus.
Producers: Smallholder farmers of Rung'Eto Co-op Province: Nyeri County Varietal: Ruiru 11, SL28, SL34 Elevation: 1,650 - 1,800 masl Process: Washed Cupping notes: Black currant, Chocolate, Citrus
Roast Degree: Medium Suitable For: Espresso, Stove Top, Filter
