Sourced from the rich volcanic soils of the Santa Rosa Valley, this Huehuetenango SHB coffee is known for its complex and juicy flavors. The high altitude contributes to a slower maturation of the coffee cherries, enhancing sweetness and depth of flavour.
In the cup, this coffee is balanced and sweet with dominant chocolate flavours and hints of orange.
Producer: Small lot farmers Region: Santa Rosa, Huehuetenango Varietal: Bourbon, Caturra, Pache Elevation: 1,350+ masl Process: Washed Cupping notes: Chocolate, Caramel, Citrus
Roast Degree: Medium Suitable For: Espresso, Stove Top, Filter
