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by Ernest Igual
Workers picking cherries at Daye Bensa, Ethiopia
Our first origin trip for this year saw us travelling to Ethiopia, the birthplace of coffee, conc...
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by Ernest Igual
We are very excited to share this news. Our good friends at Elixir Specialty Coffee have just announced us as one of their contributing roasters fo...
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by Ernest Igual
Once in a while we find something and recognise it's potential. We shape and polish and delight at what is revealed before us. This excitement is r...
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