Named after the regional capital, Popayan, this coffee hails from Colombia's Cauca region where the typical coffee farm is less than 5 hectares.
Terroir, altitude and processing techniques produce coffees with medium acidity, medium body, and a pleasant, sweet, chocolate aftertaste.
Producer: Small lot farmers
Region: Cauca
Varietal: Castillo, Caturra, Typica
Elevation: 1,700 to 2,100 masl
Process: Washed
Cupping notes: Caramel, sugar cane, red berries
Roast Degree: Medium
Suitable For: Espresso, Stove Top, Filter