Kenya Gathaithi AA
Produced by farmer members of the Gathaithi Farmers’ Cooperative Society along the south-west slopes of Mount Kenya in Nyeri county. Nyeri has been labeled as the "Champagne region of coffee" by experts for the coffee which comes from the area, typically rich in flavour, complex and lively acidity.
Big in green apple and currant flavours, Gathaithi offers up a complex body with a black tea finish. A real treat for those who enjoy their coffee brewed vis filter.
Producers: Smallholder farmers of Gathaithi Co-op
Province: Nyeri County
Varietal: Ruiru, SL28, SL34, Batian
Elevation: 1,700 - 1,800 masl
Process: Washed
Cupping notes: Black currant, Green Apple, Tea like