Rich and full of flavour with notes of chocolate and red fruits.
Our Decaf blend has undergone decaffeination following the Mountain Water Process (MWP). MWP is a method of indirect decaffeination which uses pure water in the extraction process.
The green beans are steamed gently then immersed in water. As osmosis occurs, the only property that leaves the beans is caffeine. The essential flavour elements in the beans remain. The beans are then dried, analysed and follows a quality control process before release.