{"product_id":"colombia-tabi-caturra-natural-microlot","title":"Colombia Tabi Caturra Natural - Microlot","description":"\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eAnother coffee from one of our favourite producers, Alexander Vargas.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis coffee has undergone a Natural Co-Fermentation process which enhances complexity and sensory profile. The process begins with freshly harvested coffee cherries placed in an anaerobic environment for 90 hours with must obtained from \u003cem\u003egulupa\u003c\/em\u003e and \u003cem\u003egranadilla\u003c\/em\u003e. \u003cspan class=\"s1\"\u003eThis stage initiates a slow breakdown of sugars and compounds within the fruit, allowing for \u003c\/span\u003edeeper flavour development. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAfter fermentation, the coffee is dried in parabolic beds (marquesinas) for 15 days, allowing for a consistent and gradual reduction in moisture. This careful drying process preserves the structural integrity of the beans and contributes to a clean, stable cup.\u003c\/p\u003e\n\u003cp\u003eThis coffee presents complex flavours of tropical fruits, including passionfruit, peach, coffee blossom and cocoa.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eNotes:\u003c\/em\u003e\u003c\/strong\u003e\n\u003cem\u003eGulupa is a perrenial fruit native to Colombia and known for it's tropical like flavours. Also called purple passionfruit.\u003c\/em\u003e \u003cem\u003eGranadilla a sweet, slightly tangy fruit with lower acidity than gulupa with floral aroma.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eProducer: \u003c\/strong\u003eAlexander Vargas\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Acevedo, Huila\u003cbr\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003eTabi Caturra\u003cbr\u003e\u003cstrong\u003eElevation:\u003c\/strong\u003e 1,600 to 1,800 masl\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Natural. Co-fermented with Gulupa and Granadilla must\u003cbr\u003e\u003cstrong\u003eCupping notes:\u003c\/strong\u003e Tropical fruits, passionfruit, peach, florals, cocoa\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoast Degree:\u003c\/strong\u003e Light\u003cbr\u003e\u003cstrong\u003eIdeal For:\u003c\/strong\u003e Filter\u003c\/p\u003e","brand":"Panorama Coffee","offers":[{"title":"250g \/ Whole Beans","offer_id":45585338433633,"sku":null,"price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1527\/7697\/files\/rn-image_picker_lib_temp_59b5127e-9091-439a-b4df-6ecbee10622c.jpg?v=1782630847","url":"https:\/\/panoramacoffee.com.au\/products\/colombia-tabi-caturra-natural-microlot","provider":"Panorama Coffee","version":"1.0","type":"link"}