Worka Sareji coffee hails from the Gedeo Zone in southwestern Ethiopia, a region renowned for its exceptional coffee-growing conditions. The combination of high altitude, rich volcanic soil, and a favourable climate contribute to its unique flavour profile.
This coffee has undergone a washed processing method, where the cherry pulp is removed before fermentation. This technique enhances the clarity of flavours, allowing the beans' innate characteristics to shine.
In the cup we found this cofffee to be delicate, sweet, and tea-like with notes of bergamot, berries, citrus and soft florals.
Producers: Various small-lot farmers
Region: Gedeb, Gedeo Zone
Varietals: Heirloom including Kurume, 74110, 74112 and 74165
Elevation: 1,900 to 2,200 masl
Process: Washed
Cupping notes: Black tea, Bergamot, Berries
Roast Degree: Light
Recommended For: Filter